Cuisine
 Do-It-Yourself Sushi This all-new cookbook series lifts the lid on supposedly difficult Japanese cuisine with easy-to-follow instructions and great recipe ideas that'll leave your dinner guests beaming with both pleasure and amazement. This first book in the series walks the novice sushi chef through all techniques required to make yummy sushi at home. Step-by-step instructions are accompanied by • easy-to-follow photographs • lists of required ingredients • substitute ingredients • nomenclature in Japanese and English • tips on how to serve and store • beautiful full-color photography Other books series Do-It-Yourself ~ Japanese Hotpot, Do-It-Yourself ~ Tempura, Do-It-Yourself ~ Tofu and Do-It-Yourself ~ Japanese Noodles. $15.00 ISBN: 978-1-932897-40- ~ Full color ~ Hard cover |
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| Do-It-Yourself Tofu This all-new cookbook series lifts the lid on supposedly difficult Japanese cuisine with easy-to-follow instructions and great recipe ideas that'll leave your dinner guests beaming with both pleasure and amazement. This second book in the series walks the novice tofu chef through all techniques required to make yummy tofu at home. Step-by-step instructions are accompanied by • easy-to-follow photographs • lists of required and substitute ingredients • nomenclature in Japanese and English • tips on how to serve and store • pages of recipes • all in beautiful, full-color photography. $15.00 ~ Full color ~ Hard cover |
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| Japanese Healthy Sprinkles llustrated with mouth-watering full-color photography, this beautiful book introduces Japanese furikake (healthy sprinkles) through the original recipes of world-renowned chefs Masaharu Morimoto, Troy n. Thompson and Roy Yamaguchi. Japanese food fans and gourmands alike will love these delicious dishes, which are easy to make and even easier to eat. No kitchen library is complete without this fun and informative book. 80 pages ~ $24.95 ~ ISBN: 978-1-932897-35-7 ~ 10.4” x 8” Hardcover
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Copyright c 2004-2007
DH Publishing, Inc.
All rights reserved.
DH Publishing, Inc.
All rights reserved.
